Black Angus Sirtaki Souvlaki XXL (500gr)

Awesome Cretan Grass Fed Steak Denver Cut!

Cretan Black Angus Top Quality Cuts- Steak House

Black Angus Souvlaki XXL

Our Sirtaki Souvlaki XXL is made by Black Angus Denver Cut, also known as the Denver Steak, is a flavorful and tender beef cut derived from the chuck region of a Black Angus steer. It's known for its marbling, which enhances both the taste and texture of the meat. Typically, it's a relatively lean cut, but the marbling adds juiciness and enhances the beefy flavor.
What sets the Black Angus Denver Cut apart is its marbling, featuring fine streaks of intramuscular fat that infuse the meat with juiciness and enhance its taste. While not as widely known as other cuts like rib eye or filet, this cut offers a delightful balance of tenderness and beefy flavor.
Come to Sirtaki Tavern Analipsi Hersonissos and taste our Sirtaki Special XXL Souvlaki Black Angus! Book your table online now

Discover the Ultimate Souvlaki Skewer 500gr Experience at Sirtaki Restaurant Hersonissos with Cretan Black Angus Denver Cut

Price

44€

  • Book Table come to enjoy our Souvlaki Black Angus
  • Order Takeaway our Souvlaki Black Angus XXL
  • Dry age is a completely natural process, where absolutely no additional elements are involved, apart from the cold air that circulates freely around the meat and lasts from 21 to 35 days for short maturation. By further increasing the aging time, we achieve more special textures and flavors of aged beef that is addressed to specialized gastronomic preferences.

Nutrition Facts per 100gr
Energy: 290kcal
Protein: 20g
Fat:23g
Carbon:0g

Black Angus Souvlaki XXL (500gr) in Hersonissos Crete
The Biggest Best taste Souvlaki in hersonissos Black Angus Beef Sirtaki  Souvlaki XXL (500gr) Hersonissos

Sirtaki Souvlaki XXL Black Angus

Video from our Souvlaki Black Angus

25 DAYS DRY AGED CRETAN BLACK ANGUS

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We love local family business

“Αt Sirtaki, we love their philosophy as we are a family business as well, and we proudly present top quality premium local Cretan Black Angus”