Black Angus Rib Eye Steak (280gr)
Tender, juicy, and flavorful steak from the beef rib, best in Hersonissos Crete
Cretan Black Angus - Steak House
Rib Eye Steak
Black Angus Rib Eye is a highly regarded and flavorful cut of beef sourced from Black Angus cattle, a breed known for its exceptional quality and marbling. This particular cut is taken from the rib section of the animal, showcasing a perfect balance of tender meat and marbled fat. These beef steaks are ready-made and trimmed by our expert local butcher, 25 days dry-aged, and vacuum-sealed straight from production!
This technique intensifies the flavors and tenderizes the meat, resulting in a richer, more nuanced taste.The resulting dish is a rich, savory, and melt-in-your-mouth experience that is a favorite among steak enthusiasts.Â
The resulting dish is a rich, savory, and melt-in-your-mouth experience that is a favorite among steak enthusiasts.
Come try our Local Black Angus Rib Eye Steak at Sirtaki Tavern Analipsi Hersonissos! View Food Video and say WOW STEAK!
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Rib Eye is one of the most popular cuts of beef. It is the cut from the 6th to the 12th vertebrae (of the 13 ribs of the calf), which usually gives the best quality steak. We are essentially talking about the best cut of steak there is.
Nutrition Facts per 100gr
Energy: 290kcal
Protein: 20g
Fat:23g
Carbon:0g
Sirtaki Black Angus Rib Eye
Video from our Rib Eye Steak
25 DAYS DRY AGED CRETAN BLACK ANGUS
Cretan Black Angus
Here you will find excellent quality of local Cretan Black Angus
25d Dry Aged
Exceptional quality Dry-Aged meat for steak enthusiasts
Premium Cuts
Variety of special meat cuts for a richer taste you will love
Cretan Black Angus Farm
More about Black Angus farm in Crete
The Cretan Black Angus family farm begins the year 1970, the farm facilities are located in north of Messara plain, just south of village of Galia, central Crete.
In this place they started to deal professionally with the breeding and fattening of Black Angus cows, while a few years later they expanded the facilities and created in the adjacent area farms for breeding porks and chicken, at the same time they opened their own butcher service to ensure the immediate selling of their products.
Through modern but highly natural breeding methods using natural biological disinfectants such as attapulgite, zeolite and active microorganisms (EM) and based mainly on Cretan earth foods such as cereals, oilseeds, zucchini and plenty of the same grass, aim at the production of meat of exceptional nutritional and gastronomic value grafted with the taste of the Cretan land.
We love local family business
“Αt Sirtaki, we love their philosophy as we are a family business as well, and we proudly present top quality premium local Cretan Black Angus”
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Our Tasty Menu
We offer authentic homemade quality dishes! Popular Greek starters and specialties, fresh salads, Grilled meat and Souvlaki, Local Black Angus Steaks, Home made pinzas and varies of fresh Sea food.
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We also offer food Takeaway, order online if you prefer to enjoy our quality homemade food at your apartment!